No synthetic chemicals:

• Organic herbs are grown without the use of synthetic chemicals, including pesticides, herbicides and fertilizers. Instead, natural methods are used to control pests and diseases and support herb growth.

Natural fertilization:

• Organic herbs are fertilized with natural sources such as compost, manure and green manure. This natural fertilizer nourishes the soil and ensures the healthy growth of the herbs.

Ecological balance:

• Organic agriculture seeks to maintain a healthy ecological balance. This includes maintaining biodiversity, encouraging natural pollinators and supporting the life cycle of beneficial insects and animals.

No genetic modification:

• Organic herbs are free of genetic modification (GMOs). They are grown using traditional breeding methods and no genetically modified seeds are used.

Certification:

• Organic herbs are often certified by recognized bodies that meet organic standards and guidelines. This certification assures consumers that the herbs have been grown organically and sustainably.

Benefits of using organic herbs:

• Using organic herbs can offer benefits such as avoiding exposure to harmful chemicals and supporting sustainable agricultural practices. It can also result in herbs with higher nutritional value and a more natural flavor.

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